RecordNumber
301
LC Class
RA
LC Number
1242
LC CutterNumber
.A33A28
LC Date
2016
Title
Acrylamide in food : analysis, content, and potential health effects
Author Statement
[edited by] Vural Gokmen, Department of Food Engineering, Hacettepe University, Ankara, Turkey
Publication
Amesterdam Elsevier
Publication Year
2016
Collation
xxvi, 523 pages : illustrations ; 24 cm
Notes
Includes bibliographical references and index
Subject
Food contamination , Acrylamide , Acrylamide adverse effects , Food Analysis , Hot Temperature , Food Contamination , Acrylamide , Food contamination
ADDED ENTRIES
AU Gokmen, Vural