• RecordNumber
    345
  • LC Class
    TX
  • LC Number
    545
  • LC CutterNumber
    .B56
  • LC Date
    2008
  • Title

    Bioactive compounds in foods

  • Author Statement
    edited by John Gilbert, Hamide Z. Şenyuva
  • Publication
    Oxford Blackwell Pub.
  • Publication Year
    2008
  • Collation
    xvi, 409 p. : ill.
  • Notes
    Includes bibliographical references and index
  • Subject

    Food Analysis , Food Toxicology , Food contamination , Bioactive compounds Effect of temperature on

  • ADDED ENTRIES
    AU Gilbert, John , AU Senyuva, Hamide Z
  • link Address
    software.iut.ac.ir/content/bioactive-compounds-foods
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=345&Field=0&DTC=113