RecordNumber
442
LC Class
TD
LC Number
195
LC CutterNumber
.F57.A48
Title
Alternatives to conventional food processing
Author Statement
edited by Andrew Proctor, University of Arkansas, USA
Edition
2nd edition
Collation
xviii, 498 p.
Series
Green chemistry series no. 53
Notes
Includes bibliographical references and index
Subject
Food industry and trade Environmental aspects , Green chemistry
ADDED ENTRIES
AU Proctor, Andrew, 1953- , CO Royal Society of Chemistry (Great Britain) , Ti