• RecordNumber
    442
  • LC Class
    TD
  • LC Number
    195
  • LC CutterNumber
    .F57.A48
  • Title

    Alternatives to conventional food processing

  • Author Statement
    edited by Andrew Proctor, University of Arkansas, USA
  • Edition
    2nd edition
  • Collation
    xviii, 498 p.
  • Series
    Green chemistry series no. 53
  • Notes
    Includes bibliographical references and index
  • Subject

    Food industry and trade Environmental aspects , Green chemistry

  • ADDED ENTRIES
    AU Proctor, Andrew, 1953- , CO Royal Society of Chemistry (Great Britain) , Ti