RecordNumber
:
539
Title
:
Advances in baking technology
Author Statement
:
edited by Basil S. Kamel and Clyde E. Stauffer
Edition
:
1st ed.
Publication
:
London ; New York : Blackie Academic & Professional
Publication Year
:
c1993
Collation
:
1 online resource.: ill.
Subject
:
Baking
ADDED ENTRIES
:
AU Kamel, B. S. , AU Stauffer, Clyde E.
وارد کنندة اطلاعات
:
محمدي
تاريخ ورود اطلاعات
:
30/7/1404
Biblography
:
Includes bibliographical references and index
link Address
:
software.iut.ac.ir/content/advances-baking-technology
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=539&Field=0&DTC=113
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