RecordNumber :
539
Title :

Advances in baking technology

Author Statement :
edited by Basil S. Kamel an‎d Clyde E. Stauffer
Edition :
1st ed.
Publication :
London ; New York : Blackie Academic & Professional
Publication Year :
c1993
Collation :
1 online resource.: ill.
Subject :
Baking
ADDED ENTRIES :
AU Kamel, B. S. , AU Stauffer, Clyde E.
وارد کنندة اطلاعات :
محمدي
تاريخ ورود اطلاعات :
30/7/1404
Biblography :
Includes bibliographical references an‎d index
link Address :
Link To Document :

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