RecordNumber
:
542
Author
:
Cauvain, Stanley P.
Title
:
Baked products: science, technology and practice
Author Statement
:
Stanley P. Cauvain and Linda S. Young
Publication
:
Oxford ; Ames, Iowa : Blackwell Pub.
Publication Year
:
c2006
Collation
:
1 online resource.: ill.
Subject
:
Baked products
ADDED ENTRIES
:
AU Young, Linda S.
وارد کنندة اطلاعات
:
محمدي
Biblography
:
Includes bibliographical references and index
link Address
:
software.iut.ac.ir/content/baked-products-science-technology-and-practice
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=542&Field=0&DTC=113
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