RecordNumber :
542
Author :
Cauvain, Stanley P.
Title :

Baked products: science, technology an‎d practice

Author Statement :
Stanley P. Cauvain an‎d Linda S. Young
Publication :
Oxford ; Ames, Iowa : Blackwell Pub.
Publication Year :
c2006
Collation :
1 online resource.: ill.
Subject :
Baked products
ADDED ENTRIES :
AU Young, Linda S.
وارد کنندة اطلاعات :
محمدي
Biblography :
Includes bibliographical references an‎d index
link Address :
Link To Document :

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