• RecordNumber
    542
  • Author
    Cauvain, Stanley P.
  • Title

    Baked products: science, technology an‎d practice

  • Author Statement
    Stanley P. Cauvain an‎d Linda S. Young
  • Publication
    Oxford ; Ames, Iowa : Blackwell Pub.
  • Publication Year
    c2006
  • Collation
    1 online resource.: ill.
  • Subject

    Baked products

  • ADDED ENTRIES
    AU Young, Linda S.
  • وارد کنندة اطلاعات
    محمدي
  • Biblography
    Includes bibliographical references an‎d index
  • link Address
    software.iut.ac.ir/content/baked-products-science-technology-and-practice
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=542&Field=0&DTC=113