Volume
11
Year
2017
Page
1592-1601
Source
Journal of Food Measurement and Characterization
Format Published
PDF
Descriptors
Mixed starch , Pregelatinized starch , Moisture sorption isotherm , Segmented regression , Linear zone , Critical transition
Call. No.
EA 181
IndexDate
1398/03/20
Indexer
Dashagha
Title of Article
A switch point model for high-resolution moisture absorption isotherms of raw and pregelatinized starches
RecordNumber
184
Issue/Number
4
Author/Authors