• Volume
    90
  • Year
    2013
  • Page
    377-386
  • Source
    Cereal Chemistry Journal
  • Format Published
    PDF
  • Descriptors

    Water structure , gluten structure , moisture sorption isotherm , FTIR , bran , water distribution.

  • Call. No.
    EA 243
  • IndexDate
    1398/05/20
  • Indexer
    Dashagha
  • Title of Article

    Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

  • RecordNumber
    246
  • Issue/Number
    4
  • Author/Authors

    Bock, Jayne E. , Connelly, Robin K. , Damodaran, Srinivasan

    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=246&Field=0&DTC=150