Volume
53
Year
2005
Page
7212-7216
Source
Journal of Agricultural and Food Chemistry
Format Published
PDF
Descriptors
Food aroma mass transport , sorption process , water plasticization , diffusion , organic compounds
Call. No.
EA 255
IndexDate
1398/05/23
Indexer
Dashagha
Title of Article
Characterization of the Interaction between Two Food Aroma Components, α-Pinene and Ethyl Butyrate, and Ethylene−Vinyl Alcohol Copolymer (EVOH) Packaging Films as a Function of Environmental Humidity
RecordNumber
258
Issue/Number
18
Author/Authors