• Volume
    33
  • Year
    2009
  • Page
    501-547
  • Source
    Critical Reviews in Food Science and Nutrition
  • Format Published
    PDF
  • Descriptors

    capsules , microencapsulation , microcapsules , food ingredients , release , retention , inclusion , coating , core , wall material , diffusion , extrusion , matrix , cyclodextrins , coacervation , cocrystallization , liposome

  • Call. No.
    EA 272
  • IndexDate
    1398/05/27
  • Indexer
    Dashagha
  • Title of Article

    Encapsulation of food ingredients

  • RecordNumber
    275
  • Issue/Number
    6
  • Author/Authors

    Shahidi, Fereidoon , Han, Xiao‐Qing

    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=275&Field=0&DTC=150