Volume
34
Year
2002
Page
19-27
Source
Journal of Cereal Science
Format Published
PDF
Descriptors
wheat properties , gluten protein types , quantification , correlations
Call. No.
EA 273
IndexDate
1398/05/27
Indexer
Dashagha
Title of Article
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale
RecordNumber
276
Issue/Number
1
Author/Authors