• Volume
    86
  • Year
    2006,7
  • Page
    1945-1954
  • Source
    Journal of the Science of Food and Agriculture
  • Format Published
    pdf
  • Descriptors

    Solanum tuberosum , potato starch , cultivar , cross-linking , epichlorohydrin , phosphoryl chloride , physico-chemical , thermal , rheological , syneresis

  • Call. No.
    EA 297
  • IndexDate
    1398/06/24
  • Indexer
    Dashagha
  • Title of Article

    Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches

  • RecordNumber
    300
  • Issue/Number
    12
  • Author/Authors

    Kaur, Lovedeep , Singh, Jaspreet , Singh, Narpinder

    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=300&Field=0&DTC=150