Food-borne infections and intoxications

RecordNumber :

10685

LC Class :

LC Number :

143

LC CutterNumber :

.R5

Dewey Class :

615

Dewey Number :

Dewey Date :

Author :

Title :

Author Statement :

edited by Hans Riemann

Publication :

Academic Press

Publication Year :

1969

Collation :

xxviii, 698., illus., 24 cm

Series :

Food science and technology ; 5

Subject :

DocumentNumber :

10368

Biblography :

Includes bibliographies.

BL :

Link To Document :