RecordNumber :
10696
LC Class :
TP
LC Number :
370
LC CutterNumber :
.B37
Dewey Class :
664
Dewey Date :
/.02
Author :
Batty, Joseph Clair, 1939-
Title :

Food engineering fundamentals

Author Statement :
J. Clair Batty, Steven L. Folkman
Publication :
Wiley
Publication Year :
c1983
Collation :
xi, 300 p. table: ill.; 25 cm
Subject :
Food industry and trade
ADDED ENTRIES :
Folkman, Steven L
Holding Info. :
0471056944
DocumentNumber :
32874
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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