RecordNumber
:
10716
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.F643
LC Date
:
1987
Dewey Class
:
576
Dewey Date
:
/.163
NLM Class
:
QW
NLM Number
:
85
NLM CutterNumber
:
F6852
Title
:
Food microbiology
Author Statement
:
editor, Thomas J. Montville
Publication
:
CRC Press
Publication Year
:
c1987
Collation
:
v.: ill.; 26 cm
Contents
:
v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies
Subject
:
Food- Microbiology
ADDED ENTRIES
:
Montville, Thomas J
DocumentNumber
:
29396
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=10716&Field=0&DTC=100
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