• RecordNumber
    10716
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .F643
  • LC Date
    1987
  • Dewey Class
    576
  • Dewey Date
    /.163
  • NLM Class
    QW
  • NLM Number
    85
  • NLM CutterNumber
    F6852
  • Title

    Food microbiology

  • Author Statement
    editor, Thomas J. Montville
  • Publication
    CRC Press
  • Publication Year
    c1987
  • Collation
    v.: ill.; 26 cm
  • Contents
    v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies
  • Subject

    Food- Microbiology

  • ADDED ENTRIES
    Montville, Thomas J
  • DocumentNumber
    29396
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=10716&Field=0&DTC=100