• RecordNumber
    10726
  • LC Class
    TP
  • LC Number
    372.5
  • LC CutterNumber
    .F65
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Title

    Food process monitoring systems

  • Author Statement
    edited by A.C. Pinder and G. Godfrey
  • Edition
    1st ed
  • Publication
    Blackie Academic
  • Collation
    xii, 220 p.: ill.; 24 cm
  • Subject

    Food industry and trade- Quality control,Food- Analysis

  • ADDED ENTRIES
    Pinder, A. C., 1953-,Godfrey, G
  • Holding Info.
    0751400998,0751400998
  • DocumentNumber
    12131
  • Biblography
    Includes bibliographical references and index
  • BL
    BL