• RecordNumber
    10735
  • LC Class
    QD
  • LC Number
    1
  • LC CutterNumber
    .A355,no.
  • LC Date
    136
  • Dewey Class
    540
  • Dewey CutterNumber
    /.8 s 547
  • Dewey Date
    /.758
  • NLM Class
    QU135
  • NLM CutterNumber
    A512f
  • Title

    Food related enzymes

  • Author Statement
    John R. Whitaker, editor
  • Publication
    American Chemical Society
  • Publication Year
    1974
  • Collation
    ix, 365 p. : ill. ; 24 cm
  • Series
    Advances in chemistry series ; 136
  • Subject

    Fermented foods -- Congresses,Enzymes -- Congresses

  • ADDED ENTRIES
    Whitaker, John R., ed,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society
  • Holding Info.
    0841202095
  • DocumentNumber
    10359
  • SubTitle
    :a symposium/sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
  • Biblography
    Includes bibliographical references and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=10735&Field=0&DTC=100