Edited and rev. by Ruth Berolzeimer [i.e. Berholzheimer] from the Delineator cook book, edited by Delineator Institute and Martha Van Rensslaer and Flora Rose
Edition :
New and rev. ed
Publication :
Doubleday
Publication Year :
1972
Collation :
856 p. illus. 22 cm
Subject :
Cookery, American
ADDED ENTRIES :
Berholzheimer, Ruth, ed,Delineator Home Institute. Delineator cook book
