Title :
Amylograph handbook
Author Statement :
compiled and edited by William C. Shuey, Keith H. Tipples, under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists
Publication :
The Association
Collation :
vi, 37 p.: ill.; 28 cm
Subject :
Dough- Testing,Amylograph
ADDED ENTRIES :
Shuey, William C,Tipples, Keith H,American Association of Cereal Chemists. Physical Testing Methods Committee
Holding Info. :
0913250155
Biblography :
Includes bibliographical references and index
