Title :
Fundamentals of new food product development
Author Statement :
Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
Collation :
xiv, 287 p.: ill.; 25 cm
Series :
Developments in food science ; 16
Subject :
Food industry and trade
ADDED ENTRIES :
Hahn, Patricia Wong,Robbins, Kelly Roy, 1953-
Holding Info. :
0444429158
Biblography :
Includes bibliographies and index
