Dewey CutterNumber :
/.07 19
Title :
Analysis of foods and beverages
Author Statement :
edited by George Charalambous
Publication :
Academic Press
Collation :
xviii, 652 p. : ill. ; 24 cm
Series :
Food science and technology
Subject :
Food -- Analysis,Beverages -- Analysis
ADDED ENTRIES :
Charalambous, George, 1922-
Holding Info. :
0121691608
SubTitle :
: modern techniques
Biblography :
Includes bibliographies and index.
