• RecordNumber
    1196
  • LC Class
    TX
  • LC Number
    541
  • LC CutterNumber
    .A76
  • LC Date
    1984
  • Dewey Class
    664
  • Dewey CutterNumber
    /.07 19
  • Title

    Analysis of foods and beverages

  • Author Statement
    edited by George Charalambous
  • Publication
    Academic Press
  • Publication Year
    1984
  • Collation
    xviii, 652 p. : ill. ; 24 cm
  • Series
    Food science and technology
  • Subject

    Food -- Analysis,Beverages -- Analysis

  • ADDED ENTRIES
    Charalambous, George, 1922-
  • Holding Info.
    0121691608
  • DocumentNumber
    3546
  • SubTitle
    : modern techniques
  • Biblography
    Includes bibliographies and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=1196&Field=0&DTC=100