Dewey CutterNumber :
/.07 19
Title :
Instrumental analysis of foods
Author Statement :
edited by George Charalambous, George Inglett
Publication :
Academic Press
Collation :
v. : ill. ; 24 cm
Notes :
Vol. 2 has imprint: Orlando : Academic Press, 1983,Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983
Subject :
Food -- Analysis -- Congresses,Instrumental analysis -- Congresses,Flavor -- Congresses
ADDED ENTRIES :
Charalambous, George, 1922-,Inglett, G. E., 1928-
Holding Info. :
0121689026
Biblography :
Includes bibliographical references and index.
