• RecordNumber
    1712
  • LC Class
    TX
  • LC Number
    546
  • LC CutterNumber
    .A67
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Title

    Applied sensory analysis of foods

  • Author Statement
    editor, Howard Moskowitz
  • Publication
    CRC Press
  • Publication Year
    1988
  • Collation
    v.: ill.; 26 cm
  • Subject

    Food- Sensory evaluation

  • ADDED ENTRIES
    Moskowitz, Howard R
  • Holding Info.
    0849367050
  • DocumentNumber
    33221
  • Biblography
    Includes bibliographies and indexes
  • BL
    BL