RecordNumber
:
1712
LC Class
:
TX
LC Number
:
546
LC CutterNumber
:
.A67
Dewey Class
:
664
Dewey Date
:
/.07
Title
:
Applied sensory analysis of foods
Author Statement
:
editor, Howard Moskowitz
Publication
:
CRC Press
Publication Year
:
1988
Collation
:
v.: ill.; 26 cm
Subject
:
Food- Sensory evaluation
ADDED ENTRIES
:
Moskowitz, Howard R
Holding Info.
:
0849367050
DocumentNumber
:
33221
Biblography
:
Includes bibliographies and indexes
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1712&Field=0&DTC=100
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