• RecordNumber
    17465
  • LC Class
    TS
  • LC Number
    1962
  • LC CutterNumber
    .C49
  • Dewey Class
    664
  • Dewey Date
    /.907
  • Author

    Church, P. N

  • Title

    manual of manufacturing meat quality

  • Author Statement
    compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood
  • Publication
    Elsevier Applied Science
  • Publication Year
    c1992
  • Collation
    ix, 285 p., [3] leaves of plates: ill. (some col.); 31 cm
  • Notes
    This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey
  • Subject

    Meat- Quality,Meat industry and trade- Quality control

  • ADDED ENTRIES
    Wood, J. M,British Food Manufacturing Industries Research Association
  • Holding Info.
    1851666281,1851666281
  • Original By
    76/07
  • DocumentNumber
    12272
  • Biblography
    Includes bibliographical references (p. 259-276) and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=17465&Field=0&DTC=100