Title :
manual of manufacturing meat quality
Author Statement :
compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood
Publication :
Elsevier Applied Science
Collation :
ix, 285 p., [3] leaves of plates: ill. (some col.); 31 cm
Notes :
This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey
Subject :
Meat- Quality,Meat industry and trade- Quality control
ADDED ENTRIES :
Wood, J. M,British Food Manufacturing Industries Research Association
Holding Info. :
1851666281,1851666281
Biblography :
Includes bibliographical references (p. 259-276) and index
