RecordNumber :
18673
LC Class :
RC
LC Number :
143
LC CutterNumber :
.M47
LC Date :
1996
Dewey Class :
615
Dewey Number :
.9
Dewey Date :
/54
Title :

Microbial food poisoning

Author Statement :
edited by Adrian R Eley
Edition :
2nd ed
Publication :
Chapman
Collation :
vii, 211 p.: ill.; 24 cm
Subject :
Food poisoning,Food- Microbiology,Food contamination
ADDED ENTRIES :
Eley, Adrian R
Original By :
76/06
DocumentNumber :
38325
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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