RecordNumber
:
18673
LC Class
:
RC
LC Number
:
143
LC CutterNumber
:
.M47
LC Date
:
1996
Dewey Class
:
615
Dewey Number
:
.9
Dewey Date
:
/54
Title
:
Microbial food poisoning
Author Statement
:
edited by Adrian R Eley
Edition
:
2nd ed
Publication
:
Chapman
Collation
:
vii, 211 p.: ill.; 24 cm
Subject
:
Food poisoning,Food- Microbiology,Food contamination
ADDED ENTRIES
:
Eley, Adrian R
Original By
:
76/06
DocumentNumber
:
38325
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=18673&Field=0&DTC=100
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