• RecordNumber
    19177
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .J3
  • LC Date
    1986
  • Dewey Class
    576
  • Dewey Date
    /.163
  • Author

    Jay, James Monroe, 1927-

  • Title

    Modern food microbiology

  • Author Statement
    James M. Jay
  • Edition
    3rd ed
  • Publication
    Van Nostrand Reinhold
  • Publication Year
    c1986
  • Collation
    xiv, 642 p.: ill.; 25 cm
  • Subject

    Food- Microbiology

  • Holding Info.
    0442244452
  • Original By
    76/06
  • DocumentNumber
    29408
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=19177&Field=0&DTC=100