Modern food microbiology

RecordNumber :

19178

LC Class :

LC Number :

115

LC CutterNumber :

.J3

LC Date :

1996

Dewey Class :

576

Dewey Date :

/.163

Author :

Title :

Author Statement :

James M. Jay

Edition :

5th ed

Publication :

Chapman

Collation :

xix, 661 p.: ill.; 26 cm

Series :

Food science texts series

Subject :

Holding Info. :

0412076918,0412076918

Original By :

76/09

DocumentNumber :

42612

Biblography :

Includes bibliographical references and index

BL :

Link To Document :