• RecordNumber
    19178
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .J3
  • LC Date
    1996
  • Dewey Class
    576
  • Dewey Date
    /.163
  • Author

    Jay, James M., 1927-

  • Title

    Modern food microbiology

  • Author Statement
    James M. Jay
  • Edition
    5th ed
  • Publication
    Chapman
  • Collation
    xix, 661 p.: ill.; 26 cm
  • Series
    Food science texts series
  • Subject

    Food -- Microbiology

  • Holding Info.
    0412076918,0412076918
  • Original By
    76/09
  • DocumentNumber
    42612
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=19178&Field=0&DTC=100