Nutrition technology of processed foods

RecordNumber :

20566

LC Class :

LC Number :

455

LC CutterNumber :

.P57

Dewey Class :

664

Dewey Date :

/.06

Author :

Title :

Author Statement :

Nicholas D. Pintauro

Publication :

Noyes Data Corp

Publication Year :

1975

Collation :

x, 332 p.; 25 cm

Series :

Food technology review ; no. 25

Subject :

Holding Info. :

0815505868

DocumentNumber :

33049

Index :

Includes indexes

BL :

Link To Document :