• RecordNumber
    21425
  • LC Class
    TX
  • LC Number
    545
  • LC CutterNumber
    .E34
  • LC Date
    1981
  • Dewey Class
    664
  • Dewey CutterNumber
    /.07 19
  • Author

    Egan, Harold, 1922-

  • Title

    Pearsonʹs chemical analysis of foods

  • Author Statement
    Harold Egan, Ronald S. Kirk, Ronald Sawyer
  • Edition
    8th ed.
  • Publication
    Churchill Livingstone
  • Collation
    vi, 591 p. : ill. ; 24 cm
  • Notes
    Rev. ed. of: The chemical analysis of foods /David Pearson. 7th ed. 1976
  • Subject

    Food -- Analysis,Food adulteration and inspection

  • ADDED ENTRIES
    Kirk, Ronald S,Sawyer, Ronald,Pearson, David, 1919-1977. Chemical analysis of foods,Title: Chemical analysis of foods
  • Holding Info.
    044302149
  • DocumentNumber
    5132
  • Biblography
    Includes bibliographies and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=21425&Field=0&DTC=100