• RecordNumber
    21849
  • LC Class
    TP
  • LC Number
    368
  • LC CutterNumber
    .P49
  • Title

    Physical properties of foods

  • Publication
    Applied Science Pub
  • Publication Year
    1983
  • Collation
    xviii, 425 p.: illus.; 24 cm
  • Subject

    Food industry and trade- Congresses,Food- Quality- Congresses

  • ADDED ENTRIES
    Jowitt, Ronald
  • DocumentNumber
    35203
  • Editor
    edited by Ronald Jowitt (and others)
  • Index
    Includes index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=21849&Field=0&DTC=100