• RecordNumber
    23101
  • LC Class
    QP
  • LC Number
    601
  • LC CutterNumber
    .W44
  • Dewey Class
    612
  • Dewey Date
    /.0151
  • Author

    Whitaker, John R

  • Title

    Principles of enzymology for the food sciences

  • Author Statement
    [by] John R. Whitaker
  • Publication
    M. Dekker
  • Publication Year
    1972
  • Collation
    xiv, 636 p., illus., 27 cm
  • Series
    Food science, v. 2
  • Subject

    Enzymes

  • Holding Info.
    0824717805
  • DocumentNumber
    5705
  • Biblography
    Includes bibliographies.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=23101&Field=0&DTC=100