RecordNumber

23698

LC Class

SF

LC Number

487

LC CutterNumber

.P76

Title

Processing of poultry

Author Statement

edited by G. C. Mead

Publication

Chapman

Collation

x, 423 p.: ill.; 24 cm

Subject

Poultry--Processing

ADDED ENTRIES

Mead, G. C

Holding Info.

3764326026

Original By

1376/02/20

DocumentNumber

40971

Biblography

Includes bibliographies (p. 408-411) and index

BL

BL