RecordNumber :
2388
LC Class :
TX
LC Number :
763
LC CutterNumber :
.D42
Dewey Class :
664
Dewey Number :
/.752
Dewey Date :
/0272
Author :
De Renzo, D. J
Title :

Bakery products

Author Statement :
D. J. De Renzo
Publication :
Noyes Data Corp
Publication Year :
1975
Collation :
xii, 456 p.: ill.; 25 cm
Series :
Food technology review ; no. 20
Notes :
Companion vol. to the authorʹs Doughs and baked goods, chemical, air, and non-leavened
Subject :
Baked products- Patents
Holding Info. :
0815505590
DocumentNumber :
33254
SubTitle :
: yeast leavened
Index :
Includes indexes
BL :
BL
Link To Document :

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