RecordNumber
:
2388
LC Class
:
TX
LC Number
:
763
LC CutterNumber
:
.D42
Dewey Class
:
664
Dewey Number
:
/.752
Dewey Date
:
/0272
Author
:
De Renzo, D. J
Title
:
Bakery products
Author Statement
:
D. J. De Renzo
Publication
:
Noyes Data Corp
Publication Year
:
1975
Collation
:
xii, 456 p.: ill.; 25 cm
Series
:
Food technology review ; no. 20
Notes
:
Companion vol. to the authorʹs Doughs and baked goods, chemical, air, and non-leavened
Subject
:
Baked products- Patents
Holding Info.
:
0815505590
DocumentNumber
:
33254
SubTitle
:
: yeast leavened
Index
:
Includes indexes
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=2388&Field=0&DTC=100
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