• RecordNumber
    24192
  • LC Class
    TS
  • LC Number
    156.6
  • LC CutterNumber
    .B65
  • Author

    Bolton, Andrew

  • Title

    Quality management systems for the food industry

  • Publication
    Blackie Academic
  • Publication Year
    1997
  • Collation
    xi, 193 p.: illus.; 24 cm
  • Subject

    Quality assurance -- Standards,Food industry and trade -- Quality control

  • Holding Info.
    0751403032
  • Original By
    76/11
  • DocumentNumber
    42940
  • SubTitle
    : a guide to ISO 90001/2
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=24192&Field=0&DTC=100