RecordNumber
:
24503
LC Class
:
TX
LC Number
:
535
LC CutterNumber
:
.R36
LC Date
:
1989
Dewey Class
:
664
Title
:
Rancidity in foods
Author Statement
:
edited by J.C. Allen and R.J. Hamilton
Edition
:
2nd ed
Publication
:
Elsevier Applied Science
Publication Year
:
c1989
Collation
:
xii, 244 p.: ill.; 23 cm
Subject
:
Food spoilage,Rancidity
ADDED ENTRIES
:
Allen, J. C,Hamilton, R. J. (Richard John)
Holding Info.
:
1851663274
DocumentNumber
:
33245
Biblography
:
Includes bibliographies and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=24503&Field=0&DTC=100
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