RecordNumber

24503

LC Class

TX

LC Number

535

LC CutterNumber

.R36

LC Date

1989

Dewey Class

664

Title

Rancidity in foods

Author Statement

edited by J.C. Allen and R.J. Hamilton

Edition

2nd ed

Publication

Elsevier Applied Science

Publication Year

c1989

Collation

xii, 244 p.: ill.; 23 cm

Subject

Food spoilage,Rancidity

ADDED ENTRIES

Allen, J. C,Hamilton, R. J. (Richard John)

Holding Info.

1851663274

DocumentNumber

33245

Biblography

Includes bibliographies and index

BL

BL