RecordNumber :
25805
LC Class :
TX
LC Number :
747
LC CutterNumber :
.S42
Title :

Seafoods

Author Statement :
edited Freidoon Shahidi and J. Richard Botta
Publication :
Blackie Academic
Collation :
xiv, 342 p.: illus.; 24 cm
Subject :
Seafood
ADDED ENTRIES :
Shahidi, F
Holding Info. :
0751402184
Original By :
1376/03/17
DocumentNumber :
41421
SubTitle :
: chemistry, processing technology and quality
Index :
Includes index
BL :
BL
Link To Document :

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