RecordNumber
:
25805
LC Class
:
TX
LC Number
:
747
LC CutterNumber
:
.S42
Title
:
Seafoods
Author Statement
:
edited Freidoon Shahidi and J. Richard Botta
Publication
:
Blackie Academic
Collation
:
xiv, 342 p.: illus.; 24 cm
Subject
:
Seafood
ADDED ENTRIES
:
Shahidi, F
Holding Info.
:
0751402184
Original By
:
1376/03/17
DocumentNumber
:
41421
SubTitle
:
: chemistry, processing technology and quality
Index
:
Includes index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=25805&Field=0&DTC=100
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