RecordNumber
:
26219
LC Class
:
TP
LC Number
:
670
LC CutterNumber
:
.G5
Dewey Class
:
664
Dewey Number
:
/.3
Dewey Date
:
/0272
Author
:
Gillies, M. T
Title
:
Shortenings, margarines, and food oils
Author Statement
:
[by] M. T. Gillies
Publication
:
Noyes Data Corp
Publication Year
:
1974
Collation
:
x, 333 p. illus. 25 cm
Series
:
Food technology review, no. 10
Subject
:
Oils and fats, Edible- Patents
Holding Info.
:
0815505175
DocumentNumber
:
32918
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=26219&Field=0&DTC=100
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