• RecordNumber
    26914
  • LC Class
    TP
  • LC Number
    456
  • LC CutterNumber
    .C65,J65
  • Dewey Class
    664
  • Dewey Date
    /.06
  • Author

    Joint FAO/WHO Expert Committee on Food Additives

  • Title

    Specifications for identity and purity of food colours

  • Author Statement
    as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984
  • Publication
    Food and Agriculture Organization of the United Nations
  • Publication Year
    c1984
  • Collation
    viii, 145,( 49 p).: ill.; 30 cm
  • Series
    FAO food and nutrition paper ; 31/1
  • Subject

    Coloring matter in food- Standards

  • Holding Info.
    9251021279,9251021279
  • DocumentNumber
    32926
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=26914&Field=0&DTC=100