RecordNumber
27615
LC Class
TX
LC Number
557
LC CutterNumber
.S24
Dewey Class
641
Dewey Date
.4
Author
Salunkhe, D. K.
Title
Storage, processing, and nutritional quality of fruits and vegetables
Author Statement
editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
Publication
CRC Press
Publication Year
[1974]
Collation
166 p. : ill. ; 27 cm
Notes
This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology
Subject
Fruit,Vegetables,Fruit -- Storage,Vegetables -- Storage,Fruit -- Processing,Vegetables -- Processing
Holding Info.
0878191259
DocumentNumber
6788
Biblography
Includes bibliographies and index.
BL
BL