• RecordNumber
    2835
  • LC Class
    QP
  • LC Number
    551
  • LC CutterNumber
    .B468
  • Dewey Class
    612
  • Dewey Number
    .3
  • Dewey Date
    /98
  • Title

    Biochemistry of food proteins

  • Author Statement
    edited by B.J.F. Hudson
  • Publication
    Elsevier Applied Science
  • Publication Year
    c1992
  • Collation
    x, 419 p.: ill.; 23 cm
  • Subject

    Proteins- Chemistry,Food- Protein content,Proteins- Metabolism

  • ADDED ENTRIES
    Hudson, B. J. F
  • Holding Info.
    1851667687,1851667687
  • DocumentNumber
    12264
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=2835&Field=0&DTC=100