RecordNumber

28715

LC Class

TP

LC Number

370.5

LC CutterNumber

.T43

Title

Technology of extrusion cooking

Author Statement

edited by N.D. Frame

Publication

Blackie Academic

Collation

x, 253 p.: ill.; 24 cm

Subject

Food- Extrusion

ADDED ENTRIES

Frame, N. D

Holding Info.

0751400904

Original By

76/03

DocumentNumber

41658

Biblography

Includes bibliographical references and index

BL

BL