• RecordNumber
    28722
  • LC Class
    TX
  • LC Number
    553
  • LC CutterNumber
    .A3,T4
  • Dewey Class
    664
  • Dewey Date
    /.06
  • Title

    Technology of reduced-additive foods

  • Author Statement
    edited by Jim Smith
  • Publication
    Blackie Academic
  • Collation
    xii, 249 p.: ill.; 24 cm
  • Subject

    Food additives

  • ADDED ENTRIES
    Smith, Jim
  • Holding Info.
    0751400025,0751400025
  • DocumentNumber
    33289
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=28722&Field=0&DTC=100