• RecordNumber
    30530
  • LC Class
    TP
  • LC Number
    453
  • LC CutterNumber
    .P7,H36
  • Dewey Class
    664
  • Dewey Date
    /.64
  • Author

    Hanson, L. P

  • Title

    Vegetable protein processing

  • Author Statement
    L. P. Hanson
  • Publication
    Noyes Data Corp.
  • Publication Year
    1974
  • Collation
    xii, 308 p. : ill. ; 25 cm
  • Series
    Food technology review ; no. 16
  • Subject

    Soy proteins

  • Holding Info.
    0815505469
  • DocumentNumber
    6397
  • Index
    Includes indexes.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=30530&Field=0&DTC=100