Title :
Viscoelastic properties of foods
Author Statement :
edited by M.A. Rao and J.F. Steffe
Publication :
Elsevier Applied Science
Collation :
xii, 441 p.: ill.; 23 cm
Series :
Elsevier applied food science series
Subject :
Food- Testing,Viscoelasticity
ADDED ENTRIES :
Rao, M. A., 1937-,Steffe, J. F
Holding Info. :
1851667490,1851667490
Biblography :
Includes bibliographical references and index
