Author :
Braverman, Joseph B. S., 1895-1962
Title :
Bravermanʹs Introduction to the biochemistry of foods
Edition :
Completely new ed. /by Z. Berk.
Publication :
Elsevier Scientific Pub. Co.
Collation :
xii, 315 p. : ill. ; 23 cm
Subject :
Food -- Composition,Biochemistry
ADDED ENTRIES :
Berk, Zeki,Title: Introduction to the biochemistry of foods
Holding Info. :
0444414509,0444414509
Biblography :
Includes bibliographies and index.
