• RecordNumber
    31950
  • LC Class
    TP
  • LC Number
    374
  • LC CutterNumber
    .G8G5
  • Author

    Glicksman, Martin

  • Title

    Gum technology in the food industry

  • Publication
    Academic Press
  • Publication Year
    1969
  • Collation
    xiii, 590 p. illus. 24 cm
  • Series
    Food science and technology, 8
  • Subject

    Gums and resins,Food industry and trade

  • Original By
    77/04
  • DocumentNumber
    11763
  • Index
    Includes bibliographies
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=31950&Field=0&DTC=100