• RecordNumber
    32077
  • LC Class
    TX
  • LC Number
    531
  • LC CutterNumber
    .B685
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Author

    Bourne, Malcolm C

  • Title

    Food texture and viscosity

  • Author Statement
    by Malcolm C. Bourne
  • Publication
    Academic Press
  • Publication Year
    c1982
  • Collation
    xii, 325 p.: ill.; 24 cm
  • Series
    Food science and technology
  • Subject

    Food texture,Viscosity,Food -- Analysis

  • Holding Info.
    0121190609
  • Original By
    77/05
  • DocumentNumber
    44094
  • SubTitle
    : concept and measurement
  • Index
    Includes index
  • Biblography
    Bibliography: p. 303-319
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=32077&Field=0&DTC=100