Author :
Ashbrook, Frank Getz, 1955-
Title :
Butchering, processing, and preservation of meat
Author Statement :
Frank G., Ashbrook
Publication :
Van Nostrand
Collation :
xii, 318 p., illus., 21 cm
Subject :
Slaughtering and slaughter-houses,Meat,Meat -- Preservation
Biblography :
Includes bibliography.
