canning of fish and meat

Author Statement

edited by R. J. Footitt and A. S. Lewis

Publication

Blackie Academic

Collation

xv, 310 p.: illus.; 24 cm

Subject

Canned meat,Canned seafood

ADDED ENTRIES

Footitt, R. J

Holding Info.

0751400114,0751400114

Original By

1376/02/30

DocumentNumber

39101

Biblography

Includes bibliographical references and index

Link To Document