Title :
canning of fish and meat
Author Statement :
edited by R. J. Footitt and A. S. Lewis
Publication :
Blackie Academic
Collation :
xv, 310 p.: illus.; 24 cm
Subject :
Canned meat,Canned seafood
ADDED ENTRIES :
Footitt, R. J
Holding Info. :
0751400114,0751400114
Biblography :
Includes bibliographical references and index
