RecordNumber :
35718
LC Class :
TX
LC Number :
689
LC CutterNumber :
.F789
Title :

Frying of food

Author Statement :
edited by D. Boskou, Ibrahim Elmadfa
Publication :
Technomic Publishing Co., Inc
Publication Year :
c1999
Collation :
276 p.;24 cm
Subject :
Feying,Oils and fats, Edible
ADDED ENTRIES :
Boskou, Dimitrios
Holding Info. :
1566767865
Original By :
79/01
DocumentNumber :
46841
SubTitle :
: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
BL :
BL
Link To Document :

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