• RecordNumber
    360
  • LC Class
    QR
  • LC Number
    121
  • LC CutterNumber
    .A38
  • Title

    Advanced in the microbiology and biochemistry of chees and fermented milk

  • Publication
    Elsevier Applied Science Pub
  • Publication Year
    1984
  • Collation
    viii, 260 p.: illus.; 24 cm
  • Subject

    Dairy microbiology

  • ADDED ENTRIES
    Davies, f. Lyndon ed
  • DocumentNumber
    34316
  • Editor
    edited by F. Lyndon Davies and Barry A. Law
  • Index
    Incldes index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=360&Field=0&DTC=100